Video Blog - Free State Nutrition, LLC

Tea Time: Fatigue and Food

3/26/2019

What contributes to low energy
- Talk to a doctor to rule out medical conditions (thyroid, diabetes, HTN, Seasonal Affective Disorder, allergies)
- Hormonal changes
- Lifestyle factors
  - Being overworked
  - inadequate sleep
  - stress
  - lack of exercise/movement
  - inconsistent eating
  - inadequate caloric intake
  - low iron/anemia
  - vitamin/mineral deficiencies
What you can do (after you see your doctor)
- Manage stress!
- Manage sleep with sleep hygiene
- Get moving - start slowly
- Take a multivitamin/mineral (with iron if warranted)
- Eat regularly throughout the day
- Eat a balance of carbs/protein/fiber
  - whole grains
  - protein sources (meats, dairy, nuts/seeds, legumes)
  - fruits/veg
- Eat iron sources regularly (avoid calcium at the same time, take with vitamin C)
  - lean meats
  - beans
  - tofu
  - nuts
  - eggs
  - fortified foods like cereals, breads
  - leafy greens like spinach

Tea Time: Reflux

3/19/2019

Definition
- Stomach acid comes up into the esophagus
Symptoms
- heartburn
- sour or bitter-tasting acid coming up into your mouth
- bloating
- coughing
- burping
- difficulty swallowing
- bloody/black stools
- nausea
Causes
- H.pylori
- Hiatal Hernia
- Stress/anxiety
- Smoking
- Pregnancy/hormones
- NSAIDs
- SIBO
- Gastroparesis
Dietary Modifications
- Smaller, more frequent meals
- Avoid/limit spicy foods, greasy foods, caffeine, alcohol, onions/garlic, tomatoes, citrus, mint
- apple cider vinegar
Other lifestyle modifications
- Stay upright for 2-3 hours after eating
- Don't wear tight fitting pants/belts
- Raise the head of your bed 6-8 inches
- Don't exercise right away after eating
- Sleep on your left side
- Stress management

Tea Time: Electrolytes Take 4 - Sodium

3/12/2019

Roles in the body
- Fluid balance
- Send nerve impulses
- muscle contraction
- blood pressure (salt sensitive)
Recommended amount
- 2300mg (average intake is 3400mg)
- 1500mg?
Sources
- Salted/cured meats, cold cuts
- Frozen dinners, pizza, burritos, etc
- Canned foods - raviolis, chili, soups
- Breads/rolls
- Cheese
- Savory snacks
- Fast food/restaurant food
Ways to decrease intake
- fresh foods vs processed
- low-sodium options (frozen foods, canned foods, restaurant foods)
- avoid or limit sauces when out
- choose smaller portions
https://www.nhlbi.nih.gov/.../Choose-Foods-Low-in-Sodium.pdf

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Heather Fiore, Registered Dietitian Nutritionist

785-331-6435 - heatherfiorerd AT gmail DOT com - 543 Lawrence Ave, Ste D, Lawrence, KS

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